Kalonji Oil

  • Kingdom
    Plantae
  • Genus
    Cruciferae
  • Species
    B. alba or B. hirta, B. geniculata & B. kaber
  • Scientific Name
    Brassica Nigra, Brassica Alba & Brassica juncea

History

  • Kalonji seeds have been found in several sites from ancient Egypt, including Tutankhamun’s tomb. Although its exact role in Egyptian culture is unknown, it is known that items entombed with a pharaoh were carefully selected to assist him in the afterlife.
  • The earliest written reference to N. sativa is thought to be in the book of Isaiah in the Old Testament where the reaping of nigella and wheat is contrasted (Isaiah 28: 25, 27). Easton’s Bible dictionary states that the Hebrew word ketsah refers to without doubt to N. sativa (although not all translations are in agreement)
  • In Islam, it is regarded as one of the greatest forms of healing medicine available. Muhammad (S.A.W.) once stated that the black seed can heal every disease-except death-as recounted in the following hadith:[Sahih Muslim: Book 26 Kitab As-Salam, Number 5489] It is also included in the list of natural drugs of ‘Tibb-e-Nabavi’, or “Medicine of the Prophet (Muhammad)(S.A.W.)”, according to the tradition “hold onto the use of the black seeds for in it is healing for all diseases except death” (Sahih Bukhari vol. 7 book 71 # 592).

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Uses

  • Medicine
  • Cosmetic

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Benefits

  • Immunity enhancer
  • Helps treat asthma
  • Eases hypertension
  • Beneficial for heart diseases and diabetes
  • Helps in the treatment of meningitis
  • Help to treat cancer (to an extent)
  • Increases memory power and retention
  • Treats dry skin and rashes
  • Cures acne
  • Replenish skin’s texture

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Interesting Facts

  • Kalonji oil is made from truly a remarkable herb called nigella sativa, popularly known as Black cumin or Black seed.
  • Kalonji contains over 100 valuable nutrients. It is comprised of approximately 21% protein, 38% carbohydrates, and 35% plant fats and oils. The active ingredients of Kalonji are nigellone, thymoquinone, and fixed oils.
  • Kalonji contains significant proportions of protein, carbohydrates and essential unsaturated fatty acids, namely linoleic acid and gamma linolenic acid(omega3 &6), which are essential for a healty immune system other than calcium, potassium, iron, zinc, magnesium, selenium, vitamin A, vitamin B, vitamin B2, niacin, and vitamin C.
  • Both Kalonji oil and seed are equally good but kalonji oil is preffered over seeds as it is 35-50% more potent and convenient to use.
  • Kalonji is known around the world by many names because of its ancient popular history and medicinal value viz: black caraway, roman coriander, carvi (french), schwarzkummel (german), kalonji (Hindi/urdu), kezah(Hebrew) chernushka (Russian), corek-otu(Turkish), habbat-albarakah or habbatus-sauda (Arabic) siyah daneh (Persian) etc

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Additional Tips

  • Toothache Mix: Take half teaspoon (2.5 ml) of Kalonji Oil with warm water and gargle. Apply oil on the affected tooth, it will alleviate pain quickly
  • Weak Eyesight: Take half a teaspoon of Kalonji Oil along with a cup of carrot juice twice a day before meals. For weak eyesight continue the treatment for about 6 months
  • Nervous Tension/ Stress: 2.5 ml of Kalonji Oil with a cup of tea twice a day before meals makes you calm down and eliminates all symptoms of tension.
  • Headache and Ear ache: Apply Kalonji Oil on the forehead, sides of the face adjacent to the ears and behind the ears and then bandage the forehead. Give 2.5 ml Kalonji twice a day and continue for 3 days.

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Caution

Never take the oil on a full stomach. It needs to be mixed with another liquid such as juice, yogurt or honey and taken one hour before the meal.

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Disclaimer: The information presented on this website is for informational purposes only. Those with a medical condition or concern are strongly encouraged to seek advice from a qualified medical practitioner. Consult with your doctor before taking nutritional supplements if you are pregnant, nursing, taking medications, or have any health conditions.